Jane Austen’s Table: Recipes inspired by the works of Jane Austen

5e Robert Tuesley Anderson

Notes

From picnicking on Box Hill and supper at the Netherfield Ball, to Mrs. Bennet’s family dinners and strawberry picking at Donwell Abbey, food plays a valuable role in Jane Austen’s novels. 

Jane Austen’s Table brings readers a sumptuous array of recipes that capture all the spirit and verve of the food of Austen’s world and the Regency era, adapted and reimagined for the modern day. Including recipes such as Netherfield White soup, box Hill picnic pies, General Tinley‘s hot chocolate, and Summer berry delight, this beautiful collection of over 70 recipes provides an irresistibly charming experience of Austin‘s works like no other.

Description 

Lovely hardback book with red lettering.